Despite the fact that my SF family vacation 15 years ago sucked, I have a few very fond memories. One of them is definitely the amazing mini-donut shop on Pier 39. Things were different back then though, I remember the donut shop to be a mini kiosk that served only vanilla and chocolate donuts. You could get a mixed batch of 6 that they would place on a skewer. So magical!! When I came back as an intern in 2008, I made one trip to the Wharf area and was heartbroken when I found that the kiosk no longer existed.
Then I became OCD on Yelp :). While I was searching around for the potato restaurant, I found that a lot of people were talking about Trish's Donuts, a popular tourist shop on Pier 39. At first, I just assumed it was a new restaurant, but the more I read, the more I started to gain hope! Some of the reviewers claimed they had been coming to Trish's their whole life, and were mentioning that it had moved from kiosk to proper storefront. I kind of freaked out, could this be the magical mini-donut experience I had been longing for!?
adding cinnamon sugar to conveyor belt donuts |
After we digested the potatoes and visited the museum, we wandered over to the Pier with high hopes. Trish's has a cute storefront, very touristy/Disneyland looking. The line was maybe 10 people long but moving very quickly. A short glance at the menu made me realize this was going to be different. Rather than chocolate and vanilla, the choices were cinnamon sugar and plain. Inside the little shop, I saw donuts were still being made via conveyor belt which always makes me smile. It also reminds me of the conveyor belt pancake printer that I hope to own one day :D
pancake printer |
We got a 24 variety pack (cuz we are health conscious like that) and then the moment of truth! :\ they were really really good!!! But not what I remembered :(. These donuts are deliciously greasy/buttery melt-in-your-mouth yummy. Amazing! However, I remembered a more cake-like creation that could hold its composition in kabob format.
mmm greasy goodness |
No comments:
Post a Comment