more backblog:
I'm always looking for new, yummy ramen places! There seem to be so few legit ones, and every time I find one, it makes me so happy. Sometime last November, Steve and I hit up Himawari in San Mateo for lunch. I had only heard so-so reviews of the place, so I went in with some hesitation.
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| mmm butter ramen |
The inside is adorable! It was very crowded for lunch, but luckily we came early. It definitely has a trendy cafe feel with modern decor and plentiful seating. I guess it should be expected after seeing the adorable squiggly-fonted sign outside.
I ended up ordering a "butter ramen" and Steve got a deluxe ramen with pork. I LOVED mine!!! I'm totally American, so chances are what I was loving was like the orange-chicken of ramen, but it was so good. I think I added egg and extra corn, so it was basically like a corn on the cob stew with hints of ramen spices and yumminess.
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| giant meat chunk |
His was also quite tasty, and I was really impressed by the pork. Instead of the traditional, flat slabs, his contained large cubes of meat! They were very tender and flavorful <3. I've never really seen cubes of meat like that, and all I could think of was the opening to Dexter when he cuts the large square out of the ham. Any meal that reminds me of that show is total win.
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| Dexter meat |
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